The Baker’s Daughter: Timeless Recipes from Four Generations of Bakers

This gorgeous book combines delicious recipes with a poignant memoir of growing up with a father who was also an excellent baker. From 1958 to 2000, Louise Johncox’s parents ran Peter’s, a family owned teashop in Surrey, and she has based some of her recipes on those taught to her by her father. The smells and flavours of the cake shop are brought to life with a mouth-watering selection of goodies that will inspire you to start baking.

Hardcover: 192 Pages

Language: English

Format: Kindle Edition & Hardcover